DINNER

COLD

Tokyo Caesar Romaine hearts, yuzu caesar dressing, brown butter panko crumbs, anchovy, Parmigiano Reggiano

Emerald Roll‍ ‍Mixed greens, tofu, carrots, red onion, basil, cilantro, sliced avocado, green chili mayo dressing (GF/V)

Thai Salmon Sashimi* Salmon sashimi, crispy garlic, dill, micro cilantro, Thai citrus chili dressing

Spicy Tuna Crispy Rice* Crispy rice, spicy tuna, jalapeño, sesame

Tuna Crudo* Tuna, wasabi-citrus soy dressing.

Scallop Crudo* Japanese scallops, red radish, pomegranate-yuzu essence

Hamachi Jalapeño Crudo* Hamachi sashimi, jalapeño, ponzu, sesame

Fiji Shrimp Ceviche* Shrimp, coconut milk, tropical herbs, homemade chips , citrus chili dressing

HOT

Seared Scallops Japanese scallops , crushed garlic, parsley butter, zesty lemon-herb chili sauce (GF)

Fried Calamari Calamari tentacles, Kochujang

Roti with Panang Curry Panang curry, coconut milk, Thai roti (VE)

Teriyaki Tempura Tofu & Vegetables Tofu Mixed vegetables, tempura, teriyaki sauce (VE)

Chicken Satay(4 pcs) Chicken skewers, peanut sauce, cucumber salad (GF/N)

Ribeye Skewers Ribeye, peanut sauce, cucumber salad (GF/N)

Hamachi Collar Grilled hamachi, salt (GF)

Soft Shell Crab Curry Soft-shell crab, yellow curry, coconut milk, yakisoba noodles, sliced cabbage

Grilled Chicken with Sticky Rice Grilled chicken, sticky rice, spicy Thai dip

Garlic Noodles with Grilled Chicken Garlic noodles, grilled chicken, sesame, green onion

Garlic Noodles with Grilled Salmon Teriyaki Garlic noodles, grilled salmon, teriyaki glaze, sesame, green onion

Wagyu Burger* Australian Wagyu, American cheese, caramelized onion aioli, sesame milk bun

Fried Whole Branzinowith BasilSauce Whole branzino, basil chili sauce, served with jasmine rice

Hong Kong Fried Rice Jasmine rice, Chinese pork sausage, green beans, carrots, fried egg

Crying Tiger Grilled Australian grass-fed ribeye, spicy Thai dip

SIDES

Fries with Curry Ketchup & Curry Aioli Crispy fries served with our signature curry dips

Garlic Green Beans Crunchy green beans coated with garlic (VE)

Edamame Lightly salted, perfectly steamed (GF/VE)

Broccolini Charred broccolini tossed with sesame oil and garlic (GF/VE)

Truffle Parmesan Fries Crispy fries with parmesan and truffle

Tempura Green Bean Fries Served with chipotle aioli (V)

Miso Soup White miso, soft tofu, wakame seaweed

DESSERT

Mango Sticky Rice Fresh mango, pandan sticky rice, coconut sauce, coconut jelly, mango sauce, mung bean, mango popping pearls, meringue

Matcha Donut Donut, matcha glaze, vanilla bean ice cream, strawberry coulis

Homemade Lychee Sorbet Lychee, rose, raspberry

Mochi Mango or Green tea ice cream, rice flour

V = vegetarian   |     VE = vegan  |    GF =gluten free  |  N = nuts

All menu modifications are politely declined

*these items are served raw, undercooked, or cooked to order. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 

Please notify your server of any food allergies. Although items can be prepared with gluten-free ingredients, The Night We Met is not a 100% gluten-free certified restaurant